Ingredients:

For Rainbow Veggie Puree:

• 1 cup mixed veggies (such as beetroot, pumpkin, carrot, peas, brinjal, cauliflower)
• 1/4 cup water

For Khichdi:

• 1/2 cup water
• 3 tbsp moong dal khichdi mix

Steps:

Prepare Rainbow Veggie Puree:

1. Chop Veggies:
• Chop the mixed veggies into small pieces until you have approximately 1 cup of mixed vegetables.
2. Sauté Veggies:
• Add the chopped veggies to the pan and sauté for a few minutes until they begin to soften.
3. Cook Veggies:
• Pour in 1/4 cup of water to help steam and cook the veggies further.
• Continue cooking until the veggies are completely tender and cooked through.
• Remove from heat and let cool slightly.
4. Blend Veggies:
• Transfer the cooked veggies to a blender or food processor.
• Blend until smooth to create your rainbow veggie puree. Set aside.

Prepare Khichdi Base:

1. Mix Khichdi:
• In another saucepan, add 1/2 cup of water.
• Add 3 tablespoons of moong dal khichdi mix into the water.
• Use a fork to mix and break up any lumps until well combined.
2. Cook Khichdi:
• Place the saucepan over medium heat and cook the khichdi mixture for 3-5 minutes, stirring continuously.

Combine Veggie Puree with Khichdi:

1. Add Puree:
• Once the khichdi reaches a porridge-like consistency and is cooked through, add the prepared rainbow veggie puree to the saucepan.
• Stir well to combine the veggie puree with the khichdi mixture.
2. Final Cook:
• Cook for another minute to allow the flavors to meld together.
• Remove from heat and let the mixture cool to room temperature.

Serve:

• Serve the rainbow veggie khichdi warm as a wholesome and nutritious meal for your little one.