Ingredients:

• 2 tbsp butter
• 1 cup sathu maavu powder
• 2 tbsp date powder (optional)
• Raisins (for garnish)

Method:

1. Prepare Dough

• In a mixing bowl, combine butter and date powder. Mix well.
• Add sathu maavu powder to the mixture. Mix and knead until it forms a smooth dough.

2. Roll Out Dough:

• Place the dough between two sheets of butter paper. Roll out the dough into a thick sheet.

3. Cut Cookies:

• Use a cookie cutter to cut out shapes from the rolled dough.

4. Prepare for Baking:

• Preheat the oven to 180°C (350°F). 
• Line a baking tray with baking paper.
• Place the cookie shapes on the lined tray.

5. Add Raisins:

• Place a raisin on top of each cookie.

6. Bake:

• Bake in the preheated oven for 20 minutes, or until the biscuits are golden brown.

7. Serve:

• Allow the biscuits to cool before serving.

Enjoy your delicious and nutritious sathu maavu Biscuits!