Ingredients

• 3 tbsp sathu maavu powder
• 3-4 peeled and mashed elaichi bananas
• Grated coconut (to taste)
• 1/2 tsp cardamom powder
• Water (as needed)

Method

1. Prepare the Mixture:

• In a mixing bowl, add the sathu maavu powder.
• Mix in the cardamom powder and grated coconut.

2. Add Bananas:

• Mash the bananas with a fork.
• Add the mashed bananas to the mixing bowl.

3. Make the Batter:

• Gradually add water to the mixture and stir well to form a smooth paste.

4. Cook the Paniarams:

• Heat the paniaram pan.
• Add 1 tbsp of the batter into each cavity of the pan.
• Cook until the bottom side is golden brown, then use a spoon to flip the paniarams and cook the other side until golden brown.

5. Serve:

• Serve warm.

Enjoy your delicious sathu maavu paniarams!