Ingredients

• 4 tbsp sathu maavu mix
• 1 cup water
• 1 tomato (plus additional water for boiling)
• A pinch of cumin powder (or mustard powder)
• 1/2 tsp ghee

Instructions

1. Prepare Tomato Puree:

• Boil water in a pot and cook the tomato until the peel starts to tear.
• Let the tomato cool, then remove the peel. Blend the peeled tomato to make a smooth puree.

2. Make Porridge:

• In a saucepan, combine 1 cup water with the sathu maavu mix. Stir with a fork to remove any lumps.
• Cook the mixture over medium heat for about 2 minutes, stirring occasionally.
• Add the tomato puree, cumin or mustard powder, and ghee. Mix well.

3. Serve

• Serve the porridge warm. For a thinner consistency, you can add more water to make it like a healthy soup. Enjoy!