Dan Dan Noodles
Slurrp Farm's Millet Noodles1 packet Chopped Garlic1 tbsp Finely Chopped Onion1/2 tbsp Chopped Button Mushroom12-15 Hoisin Sauce1 tbsp Chilli Flakes(optional)1/2 tbsp Egg/Tofu/Panner(to taste) Chilli Garlic Paste½ tbsp Tomato Paste1 tbsp Peanut Butter2 tbsp Blanched Veggies & Peanutesto garnish Alternative Option to Hoisin Sauce Soy Sauce2 tbsp Vinegar½ tbsp Jaggerya pinch Sesame Seed Oil2 tbsp
- Bestseller
- Ready-to-cook
Foxtail Millet Noodles
192 g-
pack of 1192₹ 129
-
pack of 319210% OFF ₹ 348
₹ 387
- Bestseller
- Ready-to-cook
Little Millet Noodles
576 g-
pack of 1192₹ 129
-
pack of 357610% OFF ₹ 348
₹ 387
- Bestseller
- Ready-to-cook
- Regular price
- ₹ 245
- Sale price
- ₹ 245
- Regular price
-
₹ 258 - Unit price
- per
Step 1
Boil the noodles for about 4-5 mins until they’re fully cooked. Rinse in cold water and set aside.
Step 2
In a pan, add some oil, garlic, onion, mushrooms, and saute until the mix is soft and cooked.
Step 3
To this, add hoisin sauce, a pinch of chili flakes (optional), tofu/paneer/egg/cooked meat, chilli garlic paste, and tomato ketchup. Cook till the sauce thickens.
Step 4
Finally, turn off the heat and add the peanut butter and mix.
Step 5
In a bowl, add the noodles, sauce, and blanched veggies of your choice. Garnish with some crushed peanuts and coriander.