Dan Dan Noodles

Prep time: 15 mins
Cook time: 25 mins
Easy
Serves 2-3

Ingredients

Slurrp Farm's Millet Noodles1 packet

Chopped Garlic1 tbsp

Finely Chopped Onion1/2 tbsp

Chopped Button Mushroom12-15

Hoisin Sauce1 tbsp

Chilli Flakes(optional)1/2 tbsp

Egg/Tofu/Panner(to taste)

Chilli Garlic Paste½ tbsp

Tomato Paste1 tbsp

Peanut Butter2 tbsp

Blanched Veggies & Peanutesto garnish


Alternative Option to Hoisin Sauce

Soy Sauce2 tbsp

Vinegar½ tbsp

Jaggerya pinch

Sesame Seed Oil2 tbsp

  • Bestseller
  • Ready-to-cook

Foxtail Millet Noodles

192 g
pack of 3
    Select Pack Size
  • pack of 1192
    ₹ 129
  • pack of 3192
    10% OFF ₹ 348 ₹ 387
₹ 348 ₹ 387
  • Bestseller
  • Ready-to-cook

Little Millet Noodles

576 g
pack of 3
    Select Pack Size
  • pack of 1192
    ₹ 129
  • pack of 3576
    10% OFF ₹ 348 ₹ 387
₹ 348 ₹ 387
  • Bestseller
  • Ready-to-cook

Foxtail Millet and Little Millet Noodles Combo

384 g
No Maida Millet Noodles | No MSG | Not Fried | Healthy Wholesome Meal
₹ 245
₹ 245
₹ 258
Method

Step 1

Boil the noodles for about 4-5 mins until they’re fully cooked. Rinse in cold water and set aside.

Step 2

In a pan, add some oil, garlic, onion, mushrooms, and saute until the mix is soft and cooked.

Step 3

To this, add hoisin sauce, a pinch of chili flakes (optional), tofu/paneer/egg/cooked meat, chilli garlic paste, and tomato ketchup. Cook till the sauce thickens.

Step 4

Finally, turn off the heat and add the peanut butter and mix.

Step 5

In a bowl, add the noodles, sauce, and blanched veggies of your choice. Garnish with some crushed peanuts and coriander.