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National Symposium On Food And India’s Culinary Heritage: Sunday Guardian Live
Following the success of its first edition earlier this year, Tasting India: Farm to Table, a concept conceived with a view to popularising Indian cuisine, hosted its second edition at the Roseate Hotel, Aerocity, Delhi on Wednesday. The four-day event that concluded with a panel discussion, on how hotel schools can bridge the gap between students and farms, on Saturday, was co-organised by Sourish Bhattacharyya, the noted food journalist and blogger, and Sanjoo Malhotra, a Stockholm-based Make in India promoter.
