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Recipe Test
Being a parent can be a juggling act. How do you ensure your child’s tiffin is nutritious yet also tasty enough to come back empty? 🤗 Chennai-based mother Upasana spills her secrets for getting her children to eat all kinds of veggies with the help of Slurrp Farm’s millet pasta and noodles. 😊 Made by Two Mothers, these are made with a zero-junk promise and have no maida or preservatives. ✅ Plus, they’re ready in minutes, helping you get more time for yourself. Perfect for tiffins made with love! 🥰
