We’re made by two Mothers
Slurrp Farm was born in October, 2016, to provide healthy, yummy, and natural food for children.
As parents we were really short of tasty and truly healthy options to feed our children. We soon realized that parents of other young children felt the same lack of options they could trust with their eyes closed. It felt like we HAD to do something to make things better. We also wanted to start a business which could be a force for good.
We decided to follow our heart. We dug into recipes from our Grandmothers kitchens and ingredients like Millets from our childhood. And we decided we had to make them tasty.
What followed was a whirlwind of childhood memories. “My mum used to force a Ragi drink down my throat, I wish we could come up with a yummy way to eat Ragi". Our first product was a Chocolate Ragi Cookie, made by a childhood friend who is the most incredible baker. It is yummy!
And in just over three years, what started as an experiment in our own home kitchens has now turned into a loved kids food brand; available serving its first 500,000 customers. We sell across several leading online platforms and our products are available in stores in India and the UAE.
And every year along the way, we want to be better than we were the year before, and always innovating to have the best products possible.
About the founders
Meghana is passionate about children's nutrition and health. She is committed to make a positive change to childhood malnutrition statictics. Her efforts to feed her daughter healthy, tasty food is what led her to starting this venture. Before starting Slurrp Farm, Meghana led the Public Health practise at McKinsey & Company. She holds an MBA from Harvard Business School, a BA in Computation as a Rhodes Scholar from Oxford University and a BE with Distinction in Computer Engineering from Bangalore University.
Meghana was a national level swimmer for India for many years. She has won over 400 national gold medals and participated in the Asian Games. Her dream is to help bring more golden Olympic medals home!
Shauravi's passion is to get her own children to gobble up all the exciting and healthy food she makes. She loves food, eating it and making it! Shauravi brings over a decade of finance experience. She worked in the Consumer, Healthcare, and Retail Advisory team and the Leveraged Finance team at J.P.Morgan. She was an Investment Manager at Sir Richard Branson's Group Holding entity at the Virgin Group in London. She holds a Master's degree in Economics from Cambridge University and a BA in Economics from St. Stephen's College, Delhi University.
Her most memorable years were the fourteen that she spent at her school Sardar Patel Vidyalaya which followed a no junk food philosophy; way back in the good old 1980s!
Umang is the creative brain and Brand Director of Slurrp Farm. With over 15 years of experience in photography, graphic design, and video art, Umang has given Slurrp Farm its distinctive identity and brand language. Through the course of his creative career he has done projects for several large multinational clients like ITC, IDEO (USA and Singapore), UNDP, and NGO's like Childline. He has received his formal training in the field of visual arts from the Srishti School of Art, Design, and Technology.
Umang is a fantastic cook! He is committed to ensuring that a positive impact on the environment and our children remains the core focus of the brand as it grows.